产品名称：	HH-5 毛细管柱测定调味粉中环氧乙烷
产品型号：	HH-5
品牌：	1356
产品数量：
产品单价：	面议
日期:	2022-01-16

HH-5 毛细管柱测定调味粉中环氧乙烷的详细资料

毛细管柱测定调味粉中环氧乙烷
毛细管柱测定调味粉中环氧乙烷 详细信息：

色谱柱：毛细管柱

型号：HH-5

规格：30m*0.32mm*0.25um

滕州市浩瀚色谱仪器技术服务有限公司，采用模拟顶空方法,检测调味粉中环氧乙烷的残留量,为生产和品质控制提供参考。方法:采用浸提法对调味粉进行样品前处理,采用气相色谱法进行仪器分析,检测香辛料调味粉中环氧乙烷残留量。结果:该方法能够快速、有效地检测出香辛料调味粉中环氧乙烷的残留量。结论:该方法能为调味粉中是否残留环氧乙烷及残留量提供质量评价依据。

毛细管柱测定调味粉中环氧乙烷 图片：





Determination of ethylene oxide in seasoning powder by capillary column
Determination of Ethylene Oxide in Seasoning Powder by Capillary Column

Column: capillary column
Model: HH-5
Specification: 30m*0.32mm*0.25um

Tengzhou Haohao Chromatography Instrument Technology Service Co., Ltd. uses simulated headspace method to detect the residual amount of ethylene oxide in seasoning powder, which provides reference for production and quality control. Methods: The seasoning powder was pretreated by sample extraction method, and the instrument was analyzed by gas chromatography to detect the residual amount of ethylene oxide in the flavoring powder. Results: This method can quickly and effectively detect the residual amount of ethylene oxide in the flavoring powder. Conclusion: This method can provide a basis for quality evaluation of whether ethylene oxide and residual amount remain in the seasoning powder.

Determination of Ethylene Oxide in Seasoning Powder by Capillary Column